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La Rem--you may want to consider container or raised bed gardening
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My favorite plants for the shade: Alpine strawberries (make sure you get a tasty variety...the big red ones are horrible) Lettuce Cape gooseberries Asparagus Parsley Sorrel Silverbeet (chard?) NZ spinach Blueberries Sorrel Rosemary (apparently its not suppose to like the shade but my shrubs do) Brassicas (cabbage, cauliflower, broccoli) will also grow in the shade...just take longer to reach maturity. Leeks Spuds (potatoes) Most carrots Beetroot Dandelions Also the brassicas send down deep roots so will break up the soil for you...good first crop. Peppermint (sometimes)
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LOTS of great info here! Thanks all! I'm only a year ahead of you so can only share some tid-bits from this year's lessons: It is better to over-plant and thin than to have too few plants sprout. Bad bugs happen. A mixture of dish soap, cayenne, and Diatomaceous Earth in water works on many of them (if not all). The mixture will not spray on thru a regular spray bottle (it clogs) so a pump-up sprayer is needed. No matter how urgent it feels, an emergency stop-gap measure is not painting it on, you'll do the plants in along with the bugs. Make sure you're not down wind when applying (don't ask ).Soaker hoses not only help conserve water, they help avoid some of the diseases you'll encounter sooner or later. Learning about the weeds you are pulling can greatly increase your gardens yield. I have lots of lamb's quarter so have no need to plant spinach and fight the heat. Next year I'm pondering allowing it a space where I don't 'have' to pull it all. Next year I'll plant my sweet basil by my squash to keep the bad bugs away. (though I think the praying mantis did a purty good job this year!) Zucchini, squash, and pumpkins all take up more room than seems possible. No matter how large the garden looks in spring, it will look sooo small by late summer. No matter how exciting it is to harvest the first whatevers, when winter comes, while bittersweet, it is also a blessing. (dunno how it works were you can grow year-round ... sounds exhausting to me) Some plants love cool (lettuce, spinach) other thrive in heat (amaranth, corn) For next year, I'm working on planning a progressive garden with three main stages. The growing season here is long enough to allow more than one crop as long as I pay attention to temperatures. I have my doubts it is possible to have too much Lemon Basil. I planted a few that went ape, and I'm soo glad they did. Smells WONDERFUL and makes exceptional tea. Learning to save your own seeds is fairly easy - just ensure you start with heritage seeds if this is your intention. The book Seed to Seed by Suzanne Ashworth is well worth grabbing. And realize some things need to be left alone for two years to go to seed (e.g. onions and carrots) Zeolite is a volcanic soil additive worth checking out. It absorbs up to one and a half times its own weight in water (then gives it back off). It will grab fertilizer that would otherwise leach away - and give it off later. Doesn't increase yields in fast crops but does for season-long crops. It can be 'pre-charged' with goodies before it is applied (e.g. in a horse stall - where it does a top notch job of grabbing ammonia by the way) NASA uses this stuff in their hydroponics system. Best of all, once it's there - it is always there! Charcoal is another excellent soil additive. It is easy to make your own. Does a great job of supporting beneficial micro-life in the soil (among other benefits). It is supposed to stick around for a long time, but I'm not certain how long. Neither will replace compost, but are used in conjunction. Raised gardens are a blessing. For me, old tires are gold - esp. for tomatoes - keeps their tootsies all nice and warm. Dunno how they would be in your summers. We have 100+ off and on for a few weeks but not week on end. They thrived in them anyway ... might for you as well. Would be great to get them going early or keep them going longer in weather technically a little too cool for them. But more than anything, I learned about gleaning this year. If you are near a farming area, check into it. There are a number of things I will not plant because I can get it for free, by the bucket load (or pick-up truck load) just for the asking. The only reason I'll be planting potatoes is to avoid the nasty chemicals they use to kill the plant off prior to harvesting. But many other crops are so readily available, my limited space is better spent in other ways. Anyway, welcome to the most therapeutic addiction I've come across yet!
__________________ The more I learn about the 'weeds' in my garden, the more I realize I have LOTS of beneficial volunteers. |
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What do you mean by letting some vegetables to "go to seed"? Do they have to rot? Why the crap would it take TWO YEARS? ![]() Quote:
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That is probably what was going on with the ancient harvest festivals, among bartering and a host of other down to earth, good natured comradery and fellowship. I can TOTALLY see how being a steward of Earth with gardening could easily be a therapeutic addiction. Some would probably even dare say it has a quality of being more spiritual, with tuning into life more fully. ![]() Thank you SO MUCH for the wisdom you shared with us!!! Noble.
__________________ With all my heart, I only trust my donkey named Roadracer... Everyone else can go suck on a rotten egg! - LaRemnant
Last edited by LaRemnant; 11-17-2009 at 08:52. |
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I can testify about soaker hoses too. They're hoses that have very small holes in them and one end plugged off. You lay them at the base of the area you want to water, turn it on and it soaks water slowly into the ground (6" or so either side of the hose) rather than broadcasting it in the air. Cuts down on mold and fungus on the leaves and makes more efficient use of the water that you do use. Highly recommended. I've also seen pictures of 'bins' (or tires) that people stack up for planting potatoes. As the vines grow up, you add another layer of 'bin', add soil around it and the plant produces taters all the way up the vine. Every place that the soil touches the vine, the plant sends out 'roots' which turn into taters. It also extends the harvest because you can pull taters from the bottom while still producing taters further up the vine. You know a potato vine is producing when there are flowers.
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Thank you everybody for providing SO MUCH experience and wisdom. Sincerely, I am greatly humbled, and blessed. ![]() Noble.
__________________ With all my heart, I only trust my donkey named Roadracer... Everyone else can go suck on a rotten egg! - LaRemnant
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