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Looks good, I especially like the cleaver you are forging, check back on the simple man's knife post and I explain I was pikin' with you and give some insight into spring steel.
__________________ "Integrity is who you really are when you are all alone" |
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COWBOYSURVIVAl i just noticied you posted here. i just poked back about steel. thick ones are 5160/5260 and the thin ones are about 1095 or 1080 (more likley 1080 as it has more maganese 1095 on older ie 1940's springs) i got my info on springs from a guy who replaces them for a living (along with other truck assemblies). theese are two of MANY knives i have made. theese are just the most practical i have made and my favorite as the big one was my 3rd knife and the first one i will show in public. the other one is the first i used a touchmark on and the first hidden tang blade. ![]() thanks for the compliments and i think your knife is a great job for a first knife. Although i would say no to the hollow grind as it is not tough and lose and edge due to the lack of suport. i would go for a flat or scandinavian grind for a camping knife.
__________________ when all else fails hit it with a hammer. if that fails get a bigger hammer. |
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If forced to choose only one, I'd have to go with just a standard, well constructed and durable machette. A great all around bladed "weapon" that has many "real world" applications not associated with many of my other bladed weapons. But if the $#!+ ever hits the fan, I'd hope that I'd not have to choose and instead could load up all my toys in a large duffel bag and have them all at my disposal!
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If left in a SHTF situation and could only pick one knife that I own.... Fallkniven A1 It's large enough to make a very effective spear out of, tough enough to cut down large trees if need be and anything else you can imagine and survive it, gets sharp enough to skin animals, batons excellent, can EDC it if necessary, can bend around 40 degrees before breakage, could be very effective as a tactical/self defense knife if needed, could pry with it, make kindling with it, cut vegetables/meats for stews etc and above all it would beg for more. The weight because of its 1/4 inch thick blade is a little bit high but not as high as some with its 7.5 inch blade. Toughest knife I have ever personally used. I abuse it regularly in the woods cutting, prying, sticking, slicing, etc. The only downfall is its a BEAR to sharpen because of its super rugged lamination but you don't have to sharpen it often even under the most extreme abuse. Hope this was useful. |
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__________________ The two most abundant elements in the universe are Hydrogen and stupidity |
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Chop! You're back! (sincere applause)
__________________ My Dad used to tell me, "You weren't born with a silver spoon in your mouth...you were born with a shovel up your @$$, so you better learn how to use it!" |
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