[kevin]

Originally Posted by dezertdude

I guess I'm gonna have to make another fire tomorrow and char it longer. I stopped as soon as it stopped flaming out the hole in the tin which was only about 10 minutes. I guess it won't completely burn to ash as long as the tin is closed tight so I'll try it more tomorrow. Thanks guys.

its a fine line between under cooked, over cooked (too brittle) and just right. you'll find you can just throw a batch you've done back in for a little more cooking. also, don't pack them in; loose is important for better cooking.